We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex, ServSafe, and the food storage principles.  We carefully respect the 4C's of food safety: Cleaning, Cooking, Chilling, and Cross-contamination.  Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention.  So far, no staff member has been exposed to any person tested positive for Coronavirus.